Sunday, November 29, 2026 · 1:00 PM
170 South Green Valley Parkway, Henderson, NV
$93.99
Chef Gregg or a resident chef will guide you through making fresh spinach pasta dough and roasting winter squash for a seasonal fettuccine dish. You'll also cook linguine with walnut sage cream sauce, crispy prosciutto, and finish with a caramel and vanilla affogato for dessert at 170 South Green Valley Parkway in Henderson.