Tuesday, December 29, 2026 · 6:30 PM
Spring Branch/Memorial – Houston, 8207B Long Point Rd, Ste B, Houston, TX
$69
Sharpen your kitchen game with Knife Skills 1: Mastering Veggies and Herbs Like a Pro, where you’ll get practical guidance on picking the right blades (spoiler: skip the giant block), holding them correctly, and keeping them in top shape. The hands-on session focuses on fast, efficient dicing of onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs—so you can prep like a confident home cook, maybe even with a little ninja flair.