Saturday, November 14, 2026 – Saturday, December 5, 2026 · 12:00 PM
Spring Branch/Memorial – Houston, 8207B Long Point Rd, Ste B, Houston, TX
$79
This hands-on class teaches you how to craft delicate French macaron shells and pipe a variety of fillings like chocolate ganache and buttercreams. You will learn the essential techniques for baking the perfect pastry, including the best conditions and creative tricks to make hundreds at home. Participants will be seated at a table of four to practice these skills together.