Knife Skills 2: Precision Cutting for Chicken and Fish at Spring Branch/Memorial – Houston, Houston, TX

Wednesday, December 30, 2026 · 6:30 PM

Spring Branch/Memorial – Houston, 8207B Long Point Rd, Ste B, Houston, TX

$79

In this class at 8207B Long Point Rd, Ste B, Houston, TX, 77055, you will master the art of breaking down a whole chicken into breast meat, drumsticks, and thighs while saving the oyster for stock. The session also covers removing skin from a whole fish and cutting filets from snapper or other round fish, ensuring you keep the bones to create flavorful soups.

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