Sunday, January 10, 2027 · 1:00 PM
Pizzelle Bakery 201 Market St Lowell, MA, 201 Market St, MA
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Kickstart your home baking journey at Pizzelle Bakery, where you'll learn to maintain a starter, mix, proof, shape, and bake sourdough loaves with steam. This hands-on session is ideal for first-time bakers, those struggling with their current recipes, or anyone ready to upgrade their bread-making skills. Bring all your burning questions to the learning kitchen and say goodbye to supermarket bread once you master the craft.