Thursday, November 12, 2026 · All day
1922 W Foster Ave, Chicago, IL
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Featuring Chef's Place (The Full Address Will Be Provided In The Confirmation Email After Purchase)
Join Chef’s Place for a hands-on lesson in making fresh noodle lasagna, stacked with tangy tomato sauce and creamy whole milk ricotta, plus a zabaglione Italian custard dessert to finish. You’ll get the full recipe from scratch, from pasta to pudding, in one satisfying session. This class is all about building those classic layers yourself.