Saturday, November 14, 2026 · 12:00 PM
Chef's Place Boston, Boston, MA
$119.99
Featuring Chef Kayla
Join Chef Kayla at Chef's Place Boston for a hands-on class where you'll learn to create delicate macaron shells from scratch. You will mix almond flour and egg whites into a smooth batter before piping and baking them, then fill the results with rich chocolate ganache and a bright, tangy curd.