Tuesday, November 17, 2026 · 11:00 AM
Chicago Botanic Garden, Learning Center, ITW Kitchen 3, 1000 Lake Cook Road, Glencoe, IL
$95–$119
Featuring Karla Garjaka
Nutritionist and chef Karla Garjaka from Trees That Feed Foundation guides you through making pumpkin spice muffins using breadfruit flour, a sustainable ingredient from a climate-resilient tropical tree. This hands-on session blends fall flavors with practical cooking skills while teaching you how to bake moist, nutrient-dense treats. Participants leave with a repeatable recipe and a bag of breadfruit flour provided by the foundation.