Wednesday, November 18, 2026 · 3:00 PM
Chicago Botanic Garden, ITW Kitchen 3, Learning Center, 1000 Lake Cook Road, Glencoe, IL
$95–$119
Featuring Micah Siva
Dietitian and chef Micah Siva leads a hands-on session where you'll craft a millet and buckwheat focaccia pizza base alongside soft almond flour cookies. This community gathering highlights simple, gut-friendly ingredients to prove that delicious, freshly baked treats are easily achievable without gluten.