Thursday, January 7, 2027 · 1:00 PM
Chef's Place, Columbus (Easton), OH
$93.99
Under the guidance of Chef Jumoke or a resident chef, you will master the art of preparing bistro steak with a Burgundy reduction and shallots alongside warm winter greens and haricot vert salad with hazelnuts and chèvre. The experience concludes with a Parisian chocolat chaud while you learn to control heat for perfect steak, craft a rich reduction, and coordinate dishes with varying cooking times.