Tuesday, April 13, 2027 · 5:00 PM
1000 Main St, CA
Free
Sustainable seafood outpost Crudo e Nudo will mark its fifth anniversary this week with a seven-day celebration featuring collaborations between prominent California chefs and winemakers. The event avoids traditional prix-fixe formats in favor of an à la carte experience, emphasizing a casual, community-focused atmosphere. Owner and chef Brian Bornemann announced the series will run from April 13 through April 19 at the Main Street restaurant.