Sunday, July 19, 2026 · 11:00 AM
Powell, OH
$85
Join Chef Beth to learn how to make an amazing and healthy Vegan Brunch. This class includes over 6 incredible breakfast and lunch vegan recipes packed with super foods, plus a mocktail and Mimosas. The class covers making Drop Biscuits with Fruit Compote, Tofu Scramble, Breakfast Potatoes, Strawberry Pancakes, Mango Avocado Salad, and Black Bean Sliders.