Tuesday, August 4, 2026 · All day
710 W Lake Mead Blvd, North Las Vegas, NV
$30
Featuring Joel Schaefer
Master the art of crafting golden, crispy hearts of palm cakes that stay tender inside while you whip up a zesty lemon aioli to finish. This hands-on class empowers you to create a restaurant-quality plant-forward appetizer right in your own kitchen with simple techniques.