Wednesday, August 5, 2026 · All day
710 W Lake Mead Blvd, North Las Vegas, NV
$65
Featuring Paul Boyd
Kick off your culinary journey by crafting a hearty cast iron paella packed with fresh seafood and smoky chorizo, then customize your own refreshing sangria with a mix of wines, fruits, and spices. This interactive workshop guides you through the essential techniques needed to master the perfect rice crust and create a festive Spanish feast right at home.