Wednesday, August 26, 2026 · All day
710 W Lake Mead Blvd, North Las Vegas, NV
$35
Featuring Vincent Perez
Master the classic French method of pounding salmon fillets to perfection in this interactive cooking session. You'll then sear your creation and serve it alongside a fresh arugula and fennel salad finished with zesty lemon Dijon and crunchy capers.