Thursday, September 10, 2026 · 7:00 PM
LA Cocina de Gloria Molina, 171 Arcadia St., Los Angeles, CA
$65
Join guest chefs Alex Garcia and Elvia Huerta of Evil Cooks to master the art of making uchepos, a traditional fresh corn tamale from Michoacán. This hands-on session guides you through crafting the masa, preparing savory fillings, and expertly folding the dough in corn husks.