Thursday, November 5, 2026 · 7:00 PM
LA Cocina de Gloria Molina, 171 Arcadia St., Los Angeles, CA
$65
Join guest chef Dora Herrera of YUCA'S for a hands-on session where you'll craft traditional Yucatán-style steamed tamales filled with spiced ground pork. This interactive class wraps your creations in banana leaves as part of a larger celebration of authentic Mexican culinary heritage.