Thursday, December 10, 2026 · 7:00 PM
LA Cocina de Gloria Molina, 171 Arcadia St., Los Angeles, CA
$65
Featuring Chef Danielle Duran Zecca
Join Chef Danielle Duran Zecca to craft tender osso buco alongside saffron-infused masa tamales, blending bold Mexican and Italian flavors in a hands-on cooking experience. This community gathering offers a unique chance to master these distinct dishes under the guidance of a two-time James Beard Award nominee.