Tartines Cooking Class at Chicago Botanic Garden, Northbrook, IL
Wednesday, August 12, 2026 – Thursday, October 15, 2026 · Start times 10:00 AM – 2:00 PM
Chicago Botanic Garden, 1000 Lake Cook Road Glencoe, IL
$118
Featuring Meg Dhamer
Learn to prepare three open-faced sandwich recipes: smoked salmon with dill and lemon on pumpernickel, blue cheese with pear and honey on sourdough, and radish with grape tomato and ricotta on twelve-grain bread. This hands-on class is led by private chef Meg Dhamer.