Sunday, October 4, 2026 – Thursday, October 15, 2026 · Start times 10:00 AM – 2:00 PM
Chicago Botanic Garden, 1000 Lake Cook Road Glencoe, IL
$119
Featuring Meg Dhamer
Make three unique potato side dishes: creamy au gratin potatoes with leeks, dauphine potatoes with Roquefort cheese sauce, and crispy latkes. This hands-on class is led by private chef Meg Dhamer.