Saturday, October 3, 2026 · 10:00 AM
LA Cocina de Gloria Molina, 171 Arcadia St., Los Angeles, CA
$55
Featuring Dr. and Chef Claudia Serrato
Participants will prepare a series of comforting atoles using ancestral amaranth, heirloom blue corn and masa. The class invites reflection on harvest as both sustenance and offering, honoring what has been grown, gathered, and carried forward.