Fundamentals of Cooking After-School Series at Food Lab Boulder, Boulder, CO
Monday, September 28, 2026 – Monday, November 9, 2026 · 4:00 PM
Food Lab Boulder, 1825 Pearl Street, Boulder, CO
$395
Young chefs aged 6 to 13 will master essential kitchen skills, whipping up everything from fresh pasta to homemade pizza and pie. The series wraps up with a fun showcase where the budding culinary stars serve their creations to friends and family.