Fundamentals of Cooking After-School Series at Food Lab Boulder, Boulder, CO
Monday, November 9, 2026 – Tuesday, March 9, 2027 · Start times 2:00 PM – 4:00 PM
Food Lab Boulder, 1825 Pearl Street, Boulder, CO
Sold out
Young chefs aged 6 to 13 will master essential kitchen skills, whipping up everything from fresh pasta to homemade pizza and pie. The series wraps up with a fun showcase where the budding culinary stars serve their creations to friends and family.