Wednesday, October 21, 2026 · All day
710 W Lake Mead Blvd, North Las Vegas, NV
$40
Featuring Daniel Hill
Dive into a hands-on culinary adventure where you'll master the art of marinating succulent ribeye beef before plating it with fragrant sticky rice and tangy kimchi. This immersive cooking session brings authentic Korean flavors to life right here in North Las Vegas.