Thursday, November 19, 2026 · 6:00 PM
The Gourmet Warehouse, 1340 E Hastings St, Vancouver, BC
$154.99
Chef Camille Bourdon leads a hands-on session at The Gourmet Warehouse where you'll craft delicate French macarons using the Italian meringue technique and prepare your own dark chocolate or apple fillings. Whether you are a beginner or an experienced baker, this class guides you through assembling these sweet treats to take home.