Tuesday, October 27, 2026 · 4:30 PM
Powisset Farm, 37 Powisset Street, Dover, MA
$68–$85
Join young chefs at Powisset Farm for a hands-on session crafting seasonal pies and mastering essential kitchen skills. This drop-off class lets teens build confidence in the culinary arts while taking their custom creations and recipes home to share with family.