Thursday, October 8, 2026 · 6:00 PM
Powisset Farm, 37 Powisset Street, Dover, MA
$80–$95
Grab your apron for a hands-on session at Powisset Farm where Chef Charlotte guides you through preparing traditional German favorites like Käsespätzle and Roast Pork Loin with Sauerkraut. After mastering these classic recipes, you'll taste the delicious results of your own culinary efforts before heading home with everything you need to recreate the feast.