Thursday, September 24, 2026 · 1:00 PM
170 South Green Valley Parkway, Henderson, NV
$89
Featuring Chef Gregg or Resident Chef
Roll up your sleeves for a laid-back, hands-on evening where Chef Gregg walks you through a rustic Tuscan menu—think braised chicken thighs with capers, crisp kale salad, roasted cauliflower, and a creamy coffee budino to finish. You’ll pick up real techniques like braising and roasting while sipping complimentary tea or coffee, all in a relaxed, welcoming setting.