Thursday, September 24, 2026 · 4:00 PM
170 South Green Valley Parkway, Henderson, NV
$89
Featuring Chef Gregg or Resident Chef
Join us for a hands-on paella class where you’ll whip up both a seafood version and a chicken-and-chorizo classic, plus a bright orange and Arbequina olive salad and Portuguese brûléed custard tarts. The chef instructor will walk you through the key moves for layering flavor and nailing perfectly cooked rice, with tea, coffee, and water on hand to keep you going.