Friday, September 25, 2026 · 4:00 PM
170 South Green Valley Parkway, Henderson, NV
$99
Featuring Chef Gregg or Resident Chef
Join Chef Gregg for a hands-on evening where wine becomes the star of every course, from a prosciutto-wrapped chicken in rich Chianti sauce to a Cabernet-poached fig dessert. You’ll pick up practical tricks for weaving vino into dressings, risotto, and sweets while keeping flavors balanced—plus tea, coffee, and water are on hand to keep things easygoing.