Saturday, September 26, 2026 · 1:00 PM
170 South Green Valley Parkway, Henderson, NV
Sold out
Learn to make fresh pasta from scratch in this hands-on cooking class in Las Vegas. Chef Gregg or a resident chef guides you through homemade pasta dough, orecchiette with roasted squash, sage and pecorino, and pappardelle with Tuscan sausage ragù, with an arugula and blood orange salad on the side. You'll leave knowing how to shape, cook, and sauce pasta like you've been doing it for years.