Thursday, October 1, 2026 · 7:00 PM
170 South Green Valley Parkway, Henderson, NV
$99
Join Chef Gregg or a resident chef for a laid-back date-night class in Las Vegas, where you’ll craft shareable small plates like crab cakes with mustard-chive sauce, shaved fennel and pear salad, ricotta crostini with prosciutto and roasted grapes, and Prosecco chocolate truffles. You’ll get hands-on with shaping, whisking, assembling, and rolling—perfect for a fun, tasty evening out.