Friday, October 9, 2026 – Saturday, October 10, 2026 · 11:00 AM
Wynn Las Vegas, 3131 S Las Vegas Blvd, Las Vegas, NV 89109
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Featuring Vaughn Vreeland
Join New York Times Cooking’s Vaughn Vreeland for two hands-on Connoisseur sessions at Wynn Las Vegas: one sweet afternoon baking alongside Executive Pastry Chef Jennifer Yee, and one spirited evening shaking up cocktails with Resort Mixologist Mariena Mercer Boarini. It’s a deliciously creative weekend for food lovers who want to learn from the pros in an intimate, upscale setting.