Basics of Molecular Italian Gastronomy at Richmond

Wednesday, November 11, 2026 – Wednesday, March 17, 2027 · 7:00 PM

Richmond, BC

$125

Featuring Chef Rahul

Join Chef Rahul for a hands-on evening where you’ll play with modern kitchen tricks to whip up a classic Italian spread—think Caprese salad, butternut pasta, veal osso buco, and a proper tiramisu. It’s a relaxed, 3-hour cook-along, so feel free to bring your own wine or beer to sip while you get creative.

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