Saturday, December 26, 2026 – Saturday, March 13, 2027 · 12:00 PM
170 South Green Valley Parkway, Henderson, NV
$75
Featuring Chef Luna
Grab your apron and join Chef Luna at 170 South Green Valley Parkway to roll out fresh dough and toss it into a creamy sage brown butter sauce. This hands-on session lets you master traditional shaping techniques before enjoying the al dente results right there in the kitchen.