Wednesday, March 17, 2027 · All day
75200 classic club blvd, Palm desert, Ca, CA
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Featuring Classic Club
Chef Jose Torres and F&B Director Anthony Nespoli are teaming up for a multi-course lunch built around a curated lineup of DAOU wines. The meal kicks off with a Bay Scallop Ceviche featuring roasted chilis and shaved red onions, setting the tone for a relaxed afternoon of good food and great pours.