Saturday, November 7, 2026 · 6:00 PM
Helen's Kitchen, 3 Ingleside Rd, Natick, MA
$125
Join us at Helen's Kitchen for a hands-on cooking session focused on preparing fish at home, from sourcing fresh catches to mastering doneness tests. The menu features salmon teriyaki, trout in almonds, cod stew, and swordfish Provençal, while you learn about fish personalities and suitable substitutions.