Thursday, November 12, 2026 – Thursday, December 17, 2026 · 6:00 PM
At your place, 100 E Campus View Blvd Suite 250, Columbus, OH
$105
Featuring Chef Shawnie
Chef Shawnie, a culinary instructor and food writer with over 18 years of experience in travel-inspired cuisine, leads a sensory exploration of traditional Thai dishes. The class features a four-course meal including tom yum soup, panang curry, Thai-basil stir-fry, and mango sorbet, with all ingredients and equipment provided for guests at their home or Chef Shawnie's location.