Saturday, December 5, 2026 · 1:00 PM
Kitchen Fantasy, 27576 Ynez Rd H1, Temecula, CA
$89
Pull up a seat at Kitchen Fantasy’s Chef’s Table for a hands-on look at sous vide cooking, where precision temperature control turns out consistently juicy, flavorful dishes. The menu runs from a Salad Lyonnaise to a butter-basted ribeye with roasted potatoes, then sous vide salmon with lemon cream sauce and asparagus, finishing with cheesecake. It’s a front-row view of the technique, with each course served as the chef walks you through the process.