Sunday, January 17, 2027 · 1:00 PM
Kitchen Fantasy, 27576 Ynez Rd H1, Temecula, CA
$89
Featuring Chef Robert
Join Chef Robert at Kitchen Fantasy for a hands-on class breaking down the five mother sauces and their spin-offs, from chicken velouté to béchamel and red wine reduction. You’ll prep pan-roasted chicken breast, pasta primavera, three-cheese mac & cheese, and roasted pork tenderloin, then finish with dessert sauces over vanilla ice cream. It’s a practical, confidence-building session that shows how small tweaks shift a sauce’s whole character.