Sunday, October 11, 2026 · 12:00 PM
Centre for Social Innovation – Spadina, 192 Spadina Ave, Toronto, ON
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Chef Anthony Sestito of Pastaio leads a hands-on session at the Centre for Social Innovation – Spadina where you'll craft fresh egg pasta dough from scratch. After enjoying a complimentary antipasti platter on arrival, you'll learn the techniques for selecting the right flours and mastering the art of filling traditional Italian pastas.