Thursday, November 12, 2026 · 6:00 PM
Chicago Botanic Garden, Learning Center, 1000 Lake Cook Road, Glencoe, IL
$75–$94
Featuring Emily Paster
Cookbook author and blogger Emily Paster guides participants through a hands-on cooking session featuring sweet and savory apple recipes. The demonstration includes preparing a sheet pan dinner with gnocchi and Brussels sprouts, fish tacos topped with cabbage-apple slaw, and a traditional French apple cake. This culinary class takes place at the Chicago Botanic Garden's Learning Center.