Sunday, November 8, 2026 – Sunday, April 11, 2027 · 4:00 PM
Classpop!, 50 Thomson Pl, Boston, Massachusetts
$59.99
Featuring Chef Harold
Chef Harold, who’s spent over two decades crafting sushi in California and Boston, leads this hands-on class where you’ll master medium inside-out rolls and hand rolls. You’ll kick things off by making miso soup, then dive into rolling techniques—all in a menu that’s free of gluten, nuts, and dairy. It’s a relaxed, practical way to pick up a new skill and enjoy your own creations.