Curated Cuisine: Sean Sherman on Indigenous Foods at WBUR CitySpace, Boston, MA

Monday, November 16, 2026 · 6:30 PM

WBUR CitySpace, 890 Commonwealth Avenue, Boston, MA

$10–$30

Featuring Sean Sherman, Tamika Francis

James Beard Award-winning chef Sean Sherman sits down with Tamika Francis, founder of Food & Folklore, to talk through his cookbook *Turtle Island*—covering Indigenous foodways, food sovereignty, and the deep ties between culture and the land. After the conversation, guests can enjoy a small bite inspired by the book, and Sherman will be on hand to sign copies. It’s a thoughtful, tasty evening for anyone curious about where our food comes from and what it means.

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