Saturday, November 28, 2026 · 2:30 PM
8171 South Chester Street, Suite A, Centennial, CO
$109
Spice up your cooking routine with this hands-on, two-hour class dedicated to bold, aromatic flavors. You’ll learn to make Jamaican Jerk Chicken & Veggie Kabobs, Moroccan-Spiced Turkey Meatballs with Apricot & Mint, and Roasted Sweet Potato with Za'atar Aioli—a tasty lineup that’s perfect for curious cooks and seasoned food lovers alike.