Thursday, December 3, 2026 · 7:00 PM
170 South Green Valley Parkway, Henderson, NV
$99
Join us for a hands-on cooking class where you’ll craft seared scallops with tarragon butter sauce, a shaved fennel salad, saffron-scented risotto, and chocolate soufflé with salted caramel sauce. It’s a relaxed, interactive evening built around a multi-course menu, perfect for honing your kitchen skills or sharing a fun project with a date. Ages 18 and up are welcome to get in on the action.