Wednesday, November 11, 2026 · 4:00 PM
170 South Green Valley Parkway, Henderson, NV
$89
Roll up your sleeves for a hands-on Tuscan cooking class where you’ll build a four-course feast from scratch—starting with roasted tomato and olive crostini, moving through strip steak with Chianti pan sauce and potato gnocchi tossed in basil pesto, and finishing with honey yogurt panna cotta topped with figs. It’s a relaxed, practical session for anyone 14 and up (with an adult alongside) who wants to sharpen their kitchen skills while eating well. Come ready to cook, taste, and leave with a full menu you can recreate at home.