Saturday, November 28, 2026 · 12:00 PM
The Cookery Houston, 901 Rhode Pl # 300, Houston, TX
$125
Join The Cookery Houston for a hands-on brunch workshop where you’ll build a three-course spread, starting with a roasted vegetable tart and romesco, moving to oven-poached ham with sweet potato hash, egg nests, spicy lemon hollandaise, blueberry buttermilk scones, and a seasonal greens salad, and finishing with homemade mini donuts in vanilla bean glaze. Sip on a mimosa bar, Vinho Verde, and coffee throughout the class. Note that this menu includes gluten and dairy.