Sunday, November 22, 2026 · 6:00 PM
Getty Center, 1200 Getty Center Drive, Los Angeles, CA
$125
Featuring Steve Benjamin, Frederic Castan, Ambroise Aubrun
French chefs Steve Benjamin and Frederic Castan present a five-course menu inspired by Georges Auguste Escoffier's historic cookbooks at the Getty Center. Between courses, French violinist Ambroise Aubrun leads chamber music selections from La Belle Époque, featuring works by Hahn, Debussy, Fauré, and Duparc. This special evening serves as part of the Getty Research Institute's Tastemakers series to explore the traditions of French hospitality.