Saturday, November 7, 2026 · 12:00 PM
WSK, 24 Water Street Holliston, MA
$89
Chef Lisa Mendoza Wood from Bar Athena leads a hands-on cooking session focused on crafting gluten-free Thanksgiving sides. Participants will learn to prepare seasonal favorites like the restaurant's signature Butternut Squash Soup. This autumn celebration brings together delicious flavors and practical kitchen skills for a memorable culinary experience.