Thursday, November 12, 2026 · 6:00 PM
WSK, 24 Water Street Holliston, MA
$91
Chef Peter Lacasse leads a hands-on session at 24 Water Street in Holliston where you'll learn to select prime cuts, mix custom spice blends, and stuff your own sausages from scratch. This community workshop guides you through every step of the craft so you can take home delicious homemade links ready for dinner.